BRC / SALSA and Pest Management in the Food and Drinks, Packaging, Storage and Distribution Industries
The BRC Global Standard is accepted and specified by leading retailers, manufacturers and food service organisations worldwide. It is a standard that will help ensure customers have confidence in your products and services.
The slightest deviation in the quality of the products you manufacture, you store or you supply can impact on any future business. Customers have ordered from you on the strength of the excellence of your products and your ability to supply quality on a consistent basis.
In this environment, we know that even minor pest activity – rats, mice, insects – is totally unacceptable.
At Strathearn Pest Control, we offer bespoke professional solutions which are fully compliant with current BRC and SALSA standards. We work closely with our clients to develop individual service specifications designed to meet the needs of their businesses whilst fulfilling their customers’ demands.
For our clients, it means they fully comply with all relevant health or food safety standards, and leaves them free to concentrate on their core business.
To find out more about how we can help you either on a one-off job basis or with a longer term preventative Service Plan or to arrange a visit from one of our specialist team, please call us on 0800 0283 703.
Service + Protection = Peace of Mind
Our methods are discrete and appropriate for the environment and will ensure you comply with the strictest BRC / SALSA quality standards.
Our expert pest control is designed to prevent insect and rodent infestations within your facilities, by removing harbourage and attractants. Using an integrated pest management approach, all your specialist needs are met, allowing you to concentrate on your core business.
Our local technician will regularly visit your site and
- Initially identify the cause of the infestation
- Install and then regularly inspect the preventative measures in place
- check for signs of pest activity
- identify any potential risks
- advise on steps, including proofing, you can take to reduce the risk of pest problems
All the information from each service visit is recorded for audit purposes and any signs of pest activity are highlighted, together with actions taken and recommendations to reduce any further risk. The audit trail is transparent in case of any incident and is consistent with the main food industry manufacturing standards.
If there is a problem, our rapid response commitment will mean that a technician will be with you quickly to deal with the pest.